{"title":"New \u0026 Cool","description":null,"products":[{"product_id":"a-lot-of-work-muller-van-severen","title":"A Lot of Work – Muller Van Severen","description":"\u003cp\u003eA Lot of Work is a new monograph dedicated to the work of the restlessly inventive Belgian design studio Muller Van Severen. Shaped by 15 years of seminal practice, it is the first to present Fien Muller and Hannes Van Severen both together and as individual artists, charting the energies of their solo trajectories alongside their shared design language. Approaching the monograph as a collage, the book traces what has unfolded over the past decade and a half, what preceded it, and what may yet come—shaped, as the title suggests, by a lot of work. Raw and ruminative in structure, it draws from their private and public archives to allow ‘images to speak through adjacency rather than explanation’, as Hannes explains in his opening text. The result ‘feels less like a retrospective and more like a pause’, he writes—‘A breath’. Edited by Nicolás Barreto and Nacho Alegre, co-founder of Apartamento, the book sits somewhere between an art book and something else entirely—an elusive object poised between visual storytelling and asynchronous narrative. A 224-page invitation to witness an oeuvre of design sensibility and all the work behind it, A Lot of Work allows meaning to arise through proximity and contrast, offering a glimpse into how the pair find permission to cut, question, rearrange, and gently unsettle the objects that surround them.\u003c\/p\u003e\n\u003cp\u003eAuthor: Muller van Severen\u003cbr\u003ePublisher: Apartamento\u003cbr\u003ePublished: 2026\u003cbr\u003eOrigin: Spain\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 224\u003cbr\u003e\nDimensions: 29.7 x 21 x 2.5 cm\u003c\/p\u003e","brand":"Apartamento Publishing S.L.","offers":[{"title":"Default Title","offer_id":47749345509563,"sku":null,"price":63.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/1778\/1179\/files\/60058-A-Lot-of-Work_Muller-van-Severen-1.webp?v=1789672465"},{"product_id":"all-the-stuff-we-cooked-49-recipes","title":"All the Stuff We Cooked: 49 recipes","description":"\u003cdiv class=\"rte mt-8\"\u003e\n\u003cp\u003eWelcome to the updated edition of Frederik Bille Brahe’s sold-out first cookbook, All the Stuff We Cooked, born of that strange moment when we all learnt what it was to go into lockdown for the first time. From the confines of our respective homes, we came up with the idea of publishing this book in the same spirit of simplicity and integrity that we find in Frederik’s cooking, and from there it was a question of inviting the Japanese artist Masanao Hirayama to add his unassuming linework alongside Frederik’s photos.\u003c\/p\u003e\n\u003cp\u003eAuthor: Frederik Bille Brahe, Masanao Hirayama\u003cbr\u003ePublisher: Apartamento\u003cbr\u003ePublished: 2022\u003cbr\u003eOrigin: Spain\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 292\u003cbr\u003eDimensions: 21 × 14 × 1.8 cm\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Apartamento Publishing S.L.","offers":[{"title":"Default Title","offer_id":47749349048507,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/1778\/1179\/files\/34970-All-The-Stuff-We-Cooked_Frederik-Bille-Brahe_2nd-Edition-screenshot.webp?v=1789673137"},{"product_id":"apartamento-cookbook-10-aprodisiacs","title":"Apartamento Cookbook #10: APHRODISIACS","description":"\u003cp\u003eFor the 10th anniversary of Apartamento Cookbooks, Cookbook #10: Aphrodisiacs—illustrated by celebrated artist Maria Sainte— includes 16 recipes from lovers, ex-lovers, and food lovers from around the world. Romantic, playful, shy, obsessive, enduring—Aphrodisiacs brings together a world of creators: from patisserie experts Alessandro Giannatempo and Flora Manson, to beloved chef couple Anna Archibald and Kevin Serai, to internet muse Sydney Lynn Carlsonand Afro-vegan chef Gloria Kabe.\u003c\/p\u003e\n\u003cp\u003ePublisher: Apartamento\u003cbr\u003ePublished: 2025\u003cbr\u003eOrigin: Spain\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 40\u003cbr\u003e\nDimensions: 17.7 x 24.6 x 1 cm\u003c\/p\u003e","brand":"Apartamento Publishing S.L.","offers":[{"title":"Default Title","offer_id":47749350719675,"sku":null,"price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/1778\/1179\/files\/41752-Apartamento-Cookbook-10-2025_Aphrodisiacs-1.webp?v=1789673001"},{"product_id":"apartamento-cookbook-9-sandwiches","title":"Apartamento Cookbook #9: Sandwiches","description":"\u003cdiv class=\"rte mt-8\"\u003e\n\u003cp\u003eFor the ninth edition of our annual Apartamento cookbook, we’re celebrating \u003cem\u003eSandwiches!\u003c\/em\u003e Both versatile and scrumptious, these 16 recipes delight with versions hot and cold, open and closed, savory, veggie, overloaded BBQ, and one classically sweet ice cream treat.\u003c\/p\u003e\n\u003cp\u003eFrom white bread to the best rye you can find, we are fascinated to learn how chefs spanning a range of countries and cuisines have gone above and beyond to infuse these easy bites with extra deliciousness.\u003c\/p\u003e\n\u003cp\u003eDrawings by Orfeo Tagiuri.\u003c\/p\u003e\n\u003cp\u003eFeaturing: Alex Loveless, Alison Roman, Anthony Ha \u0026amp; Sadie Burns, Bre Graham, Canvis Nous, Cynthia Shanmugalingam, Imogen Kwok, Jago Rackham, Jason Stewart, Jiro Hsu \u0026amp; Michael Janczewski, Nadia Gilbert, Naiara Sabandar, Nicolai Nørregaard, Rirkrit Tiravanija, Sumin Kim, and Zélikha Dinga.\u003c\/p\u003e\n\u003cp\u003ePublisher: Apartamento\u003cbr\u003ePublished: 2024\u003cbr\u003eOrigin: Spain\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 40\u003cbr\u003eDimensions: 25 × 18 × 2 cm\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Apartamento Publishing S.L.","offers":[{"title":"Default Title","offer_id":47749352161467,"sku":null,"price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/1778\/1179\/files\/Apartamento-Cookbook-9-2024---Sandwiches.webp?v=1789673230"},{"product_id":"apartamento-37-s-s-2026","title":"Apartamento #37 S\/S 2026","description":"\u003cp\u003eEileen Myles’ Marfa outpost appears on the cover of issue #37, marking the first time photographs of the celebrated writer’s desert home have been published. The Chelsea Girls author reflects candidly on their legacy and newfound ‘retirement’, with portraits by Cole Barash offering an intimate look at Myles’ life outside of their famed East Village apartment.\u003c\/p\u003e\n\u003cp\u003eAdditional features include: Rosalind Nashashibi, a London-based filmmaker and painter of Palestinian descent; award-winning director Rodrigo Sorogoyen; Enzo Cucchi, a leading figure of Italy’s Transavanguardia movement; Grey Gardens’ Jerry Torre; and more.\u003c\/p\u003e\n\u003cp\u003ePublisher: Apartamento\u003cbr\u003ePublished: 2026\u003cbr\u003eOrigin: Spain\u003cbr\u003eLanguage: English\u003cbr\u003eLength × Width × Height: 24 × 17 × 2 cm\u003c\/p\u003e","brand":"Apartamento Publishing S.L.","offers":[{"title":"Default Title","offer_id":47749367365819,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/1778\/1179\/files\/43281-Apartamento-37-SS-2026-1.webp?v=1789672144"},{"product_id":"apollo-state-of-the-art-cooking-and-a-party","title":"Apollo: State-of-the-art cooking and a party","description":"\u003cdiv class=\"rte mt-8\"\u003e\n\u003cp\u003eApollo: State-of-the-art cooking and a party by Frederik Bille Brahe is the first cookbook devoted to Apollo, his museum restaurant located in the courtyard of the historical art institution Kunsthal Charlottenborg in Copenhagen. Together with head chef Yuta Kurahashi, Frederik shares 104 recipes in Apollo’s signature style: playful, elegant, and rooted in a dialogue between Danish cooking and Japanese, French, and Italian cuisines. With its colourful palette and defining sense of chic, green gastronomy, Apollo follows the much-loved and low-key All the Stuff We Cooked and the wildly successful Atelier September: A Place for Daytime Cooking. Perfect for dinner party cooking, this is Frederik at his most expressive and collaborative. Edited by Jeni Porter and captured on film by photographer Nikolaj Møller, Apollo also explores how a group of talented friends came together to create the space, its textures, artworks, and atmosphere—setting the scene for a restaurant where delicious food, friends, music, art, design, and wine all meet, collide, clash, and coalesce. Apollo is that really good party you never want to end.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp class=\"p1\"\u003eAutor: Frederik Bille Brahe\u003cbr\u003ePublisher: Apartamento\u003cbr\u003ePublished: 2025\u003cbr\u003eOrigin: Spain\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 320\u003cbr\u003eDimensions: 30 × 22 × 3 cm\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Apartamento Publishing S.L.","offers":[{"title":"Default Title","offer_id":47749372444859,"sku":null,"price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/1778\/1179\/files\/41969-Apollo-State-of-the-art-cooking-and-a-party-1.webp?v=1789672790"},{"product_id":"birds-of-paradise-angela-suarez","title":"Birds of Paradise – Ángela Suárez","description":"s\u003cp\u003eBirds of Paradise is a vibrant photobook by Spanish artist Ángela Suárez which explores the brave and bold hair colours found on walks around the photographer’s homeland and beyond. Inspired by her love of Spanish fashion and portraiture photography combined with her genuine surprise when she first took notice of the phenomenon, this collection marks an awakening of awareness and crystallises Ángela’s obsession in printed images. What began as a personal project of Spain street photography grew as Ángela began to share the work on social media, and it bloomed into a community-sourced record of electric blues, cotton-candy pinks, hazard oranges, and a rainbow of hues in between. Birds of Paradise is a casual documentary of eccentricity, an homage to what might inspire us when we take the time to notice the wild personalities around us.\u003c\/p\u003e\n\u003cp\u003eAuthor: Angela Suarez\u003cbr\u003ePublisher: Apartamento\u003cbr\u003ePublished: 2025\u003cbr\u003eOrigin: Spain\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 80\u003cbr\u003eDimensions: 14.8 x 20 cm\u003c\/p\u003e","brand":"Apartamento Publishing S.L.","offers":[{"title":"Default Title","offer_id":47749385093307,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/1778\/1179\/files\/42375-Birds-of-Paradise_Angela-Suarez-1.webp?v=1789672867"},{"product_id":"coincidence-jeremy-liebman","title":"Coincidence – Jeremy Liebman","description":"\u003cp\u003e\u003cem\u003eCoincidence \u003c\/em\u003eis the debut photobook by photographer Jeremy Liebman, exploring family, memory, and ideas of home through black-and-white photography. Spanning Dallas, Texas; Brooklyn, New York; and the English countryside, the book follows three generations of the Liebman family, capturing their lives as they unfold in parallel. After more than a decade contributing to the visual aesthetic of Apartamento magazine across 16 features, Jeremy turns his lens inward to create an intimate family portrait. The book centers on a poignant dialogue between his late father, the photographer Richard Liebman, and his young grandchildren: as they reach out to the world, Jeremy’s father’s grasp on language slowly loosens and his hold on memory slowly wanes. Somewhere between them, Jeremy finds an aperture—the possibility that they are, momentarily, seeing the world in a similar way. \u003cem\u003eCoincidence\u003c\/em\u003e traces this convergence through fragile fragments of domestic life. Fallen books echo the collapse of language; various faces of the home—the childhood home, the nursing home—appear uncanny, promising tenderness and fullness while at times reduced to a façade, emptied out both literally and metaphysically. Set within the flow of Jeremy’s family life, the photographs become a meditation on time and inheritance, forgetting and remembering—on grappling with language at both its beginning and its end.\u003c\/p\u003e\n\u003cp\u003ePublisher: Apartamento\u003cbr\u003ePublished: 2026\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 96\u003cbr\u003eDimensions: 24.4 x 21.6 x 2\u003c\/p\u003e","brand":"Apartamento Publishing S.L.","offers":[{"title":"Default Title","offer_id":47749398790331,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/1778\/1179\/files\/dyrm-nyc_website_jeremy-liebman-coincidence.jpg?v=1789675650"},{"product_id":"the-unimportance-of-form-jasper-morrison","title":"The Unimportance of Form – Jasper Morrison","description":"\u003cp\u003e\u003cem\u003eThe Unimportance of Form and Other Arguments \u003c\/em\u003egathers the early writings of British designer Jasper Morrison, written between 1984 and 2002 and collected and edited by industrial designer Sina Sohrab. Published together here for the first time, these texts map the formation of ideas that would come to define his practice: the responsibilities of design, the value of usefulness, and the quiet authority of ordinary things. From autobiographical manifestos and his 1985 RCA thesis to later essays, musings, and even notes for an unfinished novel, this compendium of 31 texts captures the honing of a lifelong argument about what design is—and what it should be. Taking its title from his 1991 essay The Unimportance of Form, one of his most searching critiques of the designer’s role, the book offers rare access to the early thinking of one of design’s most influential figures, from ideas behind objects not yet iconic to reflections on his expanding relationship with the industry. Celebrated for objects that feel as though they were always meant to exist, Jasper is also a sharp, skeptical, and often humorous writer. A longtime contributor to the Apartamento world—including The Hard Life Notebook (2016) and his introduction to Miguel Milá: A Life in Design—this volume provides a singular glimpse into the formative ideas that would shape a remarkable career.\u003c\/p\u003e\n\u003cp\u003eAuthor: Jasper Morrison\u003cbr\u003ePublisher: Apartamento\u003cbr\u003ePublished: 2026\u003cbr\u003e\nOrigin: Spain\u003cbr\u003e\nLanguage: English\u003cbr\u003ePages: 184\u003cbr\u003eDimensions: 14 x 21 cm\u003cbr\u003e\u003c\/p\u003e","brand":"Apartamento Publishing S.L.","offers":[{"title":"Default Title","offer_id":47749401018555,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/1778\/1179\/files\/60057-The-Unimportance-of-Form_Jasper-Morrison-1.webp?v=1789672293"},{"product_id":"apartamento-cookbook-8-tuber-or-not-tuber","title":"Apartamento Cookbook #8: Tuber, or Not Tuber?","description":"\u003cdiv class=\"rte mt-8\"\u003e\n\u003cp\u003e\u003cem\u003eTuber, or Not Tuber?\u003c\/em\u003e THAT is our question. In this year’s annual Apartamento cookbook, we’re taking Shakespeare’s famous lines from Hamlet way underground and asking ourselves, What even is a tuber? Where past cookbooks nod directly to pantry staples, spices, or sweets, \u003cem\u003eApartamento Cookbook #8: Tuber, or Not Tuber?\u003c\/em\u003e engages readers in the ‘to be, or not to be’ of the culinary world, answering with recipes that draw on a range of root vegetables. A teasing ‘Tuber Check’ accompanies each recipe, gamifying the standard cookbook and introducing readers to an array of subterranean treats, tuber or not.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp class=\"p1\"\u003ePublisher: Apartamento\u003cbr\u003ePublished: 2023\u003cbr\u003eOrigin: Spain\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 40\u003cbr\u003eDimensions: 25 × 18 × 2 cm\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Apartamento Publishing S.L.","offers":[{"title":"Default Title","offer_id":47749412946107,"sku":null,"price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/1778\/1179\/files\/14239-36896-Apartamento-Cookbook-8-2023-Tuber-or-Not-Tuber-1.webp?v=1789673357"},{"product_id":"artist-newspapers-summer-2026-edition","title":"Wide Open Artist Newspaper (Summer 2026 Edition)","description":"\u003cp\u003eArtist newspaper by wide open—a creative direction and production house that reinvests into artists. This print project brings together a mix of artists and mediums into a single format that makes prints more readily accessible. \u003cmeta charset=\"utf-8\"\u003eEach full size spread serves as a print.\u003c\/p\u003e\n\u003cp\u003eLimited edition of 100.\u003c\/p\u003e\n\u003cp\u003eFeatured prints by Will Allstetter and Siniša\u003c\/p\u003e","brand":"Wide Open","offers":[{"title":"Default Title","offer_id":47894925050043,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/1778\/1179\/files\/dyrm-nyc_website_wide-open-newspaper-back_7480fe60-72ba-484b-b35f-ce28ade65870.jpg?v=1789681383"},{"product_id":"open-tennis-vol-4-eva-lys","title":"OPEN Tennis Vol. 4 - Eva Lys","description":"\u003cp\u003eAs per usual, OPEN Tennis Vol. 4 is packed with art, photography, and exceptional storytelling. With this new issue the magazine continues our vibrant exploration of tennis through the lenses of culture, fashion, travel, and ideas.\u003c\/p\u003e\n\u003cp\u003eThe cover for Volume 4 features German rising star Eva Lys, shot in Hamburg by Lotterman \u0026amp; Fuentes. In this issue, Owen Lewis takes on the press; Takashi Williams digs into the tawdry world of OnlyFans; Simon Cambers unpacks the players’ quirky superstitions; Noah Shulman shares his epic collection of tennis trading cards; and Charles Butler interviews tennis enthusiast and Pulitzer Prize-winning author Percival Everett. As always, we feature loads of original photography—not a single stock image in the issue, we’re pleased to report. In Vol. 4 we present photos by photographic umpire Louis Boucharinc, a shoot from Warsaw by Mirella von Chrupek and a postcard from Forte die Marmi, perhaps Europe’s greatest tennis town. No issue of OPEN Tennis would be complete without the pros. In addition to Eva Lys, we check in with Terence Atmane on holiday in Tokyo and Giri Nathan interviews up-and-comer Nishesh Basavareddy. Elsewhere, Jackson Frons enters The Ojai, house coach Simon Hegelelund gets philosophical, and Brittani Sonnenberg untangles multiculturalism on tour.\u003c\/p\u003e\n\u003cp\u003eAs always OPEN Tennis is the product of Artisanal Intelligence. \u003c\/p\u003e\n\u003cp\u003ePublisher: The Second Serve\u003cbr\u003ePublished: 2026\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 136\u003cbr\u003eDimensions: 9.5 x 13 in\u003c\/p\u003e","brand":"The Second Serve","offers":[{"title":"Default Title","offer_id":48298425548987,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/1778\/1179\/files\/dyrm-nyc_website_open-tennis-magazine-volume-4-eva-lys_2.jpg?v=1788622198"}],"url":"https:\/\/nyc.doyoureadme.de\/collections\/new-cool.oembed","provider":"do you read me?!  nyc","version":"1.0","type":"link"}