{"product_id":"pleasant-place-compost-copy","title":"Pleasant Place - Nasturtium - Issue #2","description":"\u003cp\u003e‘Pleasant Place’ is a growing collection of publications about the art of gardening, offering both practical and in-depth information to everyday garden tasks and garden design. The second instalment is dedicated entirely to the nasturtium (Tropaeolum majus); every part of this plant is edible. From ‘A Botanical Introductions’ to ‘Nasturtiums in Art History,’ there are also the following: an interview with artist-gardener Elspeth Diederix, nasturtium recipes from Amazonian cuisine expert Noni Kooiman, and an article on the astonishing spring tradition involving this plant at the Isabella Stewart Gardner Museum in Boston.\u003c\/p\u003e\n\u003cp\u003ePublisher: \u003cmeta charset=\"utf-8\"\u003ePleasant Place\u003cbr\u003ePublished: 2023\u003cbr\u003eOrigin: Netherlands\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 30\u003cbr\u003eDimension: 24 × 18 × 0.5 cm\u003c\/p\u003e","brand":"Pleasant Place","offers":[{"title":"Default Title","offer_id":46729502818491,"sku":null,"price":18.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/1778\/1179\/files\/11806-35132-Pleasant-Place-Nasturtiums_Issue-2-1.webp?v=1792018188","url":"https:\/\/nyc.doyoureadme.de\/products\/pleasant-place-compost-copy","provider":"do you read me?!  nyc","version":"1.0","type":"link"}