{"product_id":"the-preserve-journal-issue-7","title":"The Preserve Journal Issue 7","description":"\u003cp\u003eAn independent print publication dedicated to the exploration of a more sustain-able, responsible, and resilient food culture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eContents — Issue no 7\u003cbr\u003eEditor’s note\u003cbr\u003eWords by Meg Yarcia\u003c\/p\u003e\n\u003cp\u003eFieldnotes from The Preserve Journal home office\u003cbr\u003eWords by Michelle S. Sørensen\u003c\/p\u003e\n\u003cp\u003eTír: Shaped by hand and grain by Benjamin Dane, and illustrations by Adriana Fonseca. ⁠\u003cbr\u003e⁠\u003cbr\u003eCoca is not cocaine: A month in Alejo’s kitchen by Andrea Pera Serrano, and photography by Daniela Fernandez.⁠\u003cbr\u003e⁠\u003cbr\u003eThe trouble with taxonomy: Why knowing a species'⁠\u003cbr\u003ename is not knowledge of its nature by Barney Pau.⁠\u003cbr\u003e⁠\u003cbr\u003eIn conversation with Nigel Akehurst: Bridging the gap between regenerative farmers and consumers by Will Dorman, and photography by Karen Morgan.⁠\u003cbr\u003e⁠\u003cbr\u003eMicroorganisms: The rulers at sea by Ane Brødsgaard Saldic.⁠\u003cbr\u003e⁠\u003cbr\u003eBeewashing: A less than sweet reality by Sylvia Tomczak.⁠\u003cbr\u003e⁠\u003cbr\u003eMarmalade: A potted history of a culinary conspiracy by Kate Punshon.⁠\u003cbr\u003e⁠\u003cbr\u003eOn soil, care, and more-than-human worlds: A conversation with Dr. Anna Krzywoszynska by Michelle S. Sørensen, and illustrations by Sara Vande Velde.⁠\u003cbr\u003e⁠\u003cbr\u003eCuisine Sauvage by Anne-Sophie Guillet.⁠\u003cbr\u003e⁠\u003cbr\u003ePizza in teglia with roasted artichokes, thyme, and⁠\u003cbr\u003eparmesan shavings by Giovanna Solimando.⁠\u003cbr\u003e⁠\u003cbr\u003eThe Multiplicity of Rendang by Tanita de Ruijt, and illustrations by Triana Muñoz.⁠\u003cbr\u003e⁠\u003cbr\u003eSimmer, snap, share: The digital food network by Emily Whyman, and illustrations by Nanni Gabrielle.⁠\u003cbr\u003e⁠\u003cbr\u003eSustainable alternatives by Gemma Lane, and illustrations by Molly O'Donoghue.⁠\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePublisher: KOMPOST studio\u003cbr\u003e\nPublished: 2022\u003cbr\u003eOrigin: Denmark\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 122\u003cbr\u003eLength × Width × Height: 24 × 16 × 1 cm\u003cbr\u003e\u003c\/p\u003e","brand":"KOMPOST studio","offers":[{"title":"Default Title","offer_id":47247608152251,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/1778\/1179\/files\/11225-34073-The-Preserve-Journal-7-2022-1.webp?v=1786824147","url":"https:\/\/nyc.doyoureadme.de\/products\/the-preserve-journal-issue-7","provider":"do you read me?!  nyc","version":"1.0","type":"link"}